The tagine

A tagine is a Moroccan stew pot made of earthenware. The tagine consists of a flat dish and a cone-shaped lid.
Picture of Nele Ostyn
Nele Ostyn

Forever learning.

The tagine allows the juices from vegetables and meat to thicken gently without evaporating, allowing the flavours to blend slowly. Before you start using a tagine, however, you need to prepare it. You can read how to do that here. By the way, the dishes you prepare in it are also called ‘tagine’. Get inspired!

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