The tagine allows the juices from vegetables and meat to thicken gently without evaporating, allowing the flavours to blend slowly. Before you start using a tagine, however, you need to prepare it. You can read how to do that here. By the way, the dishes you prepare in it are also called ‘tagine’. Get inspired!
The tagine
A tagine is a Moroccan stew pot made of earthenware. The tagine consists of a flat dish and a cone-shaped lid.
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Shapes
The ornament
Jingle bells, jingle bells, jingle all the way… you can probably guess what’s coming next.
Techniques
Filigree
The term filigree is primarily associated with jewelry and other fine metalwork.