The tagine allows the juices from vegetables and meat to thicken gently without evaporating, allowing the flavours to blend slowly. Before you start using a tagine, however, you need to prepare it. You can read how to do that here. By the way, the dishes you prepare in it are also called ‘tagine’. Get inspired!

Forms
The oil bottle
An elegant bottle to hold that delicious extra virgin oil…. it just makes cooking more enjoyable. Moreover, the advantage is that if you make your oil bottle yourself, you can